Seafood Buffet Selections for Jan - Sep, 2026
Seafood Buffet Selections
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Baked Scrod
(Topped w/ Seasoned Bread Crumbs) Full tray serves approximately 30-35 people -
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Fried Calamari
(Seasoned & Served w/ Mild Marinara Sauce) Full tray serves approximately 30-35 people -
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Shrimp Scampi
(Shrimp in Garlic and Extra Virgin Olive Oil - Served over Sautéed Escarole) Full tray serves approximately 30-35 people -
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Shrimp Francaise
(Dipped in Egg Batter with Lemon, Butter & White Wine) Full tray serves approximately 30-35 people -
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Grilled Shrimp Over Risotto
(Marinated Grilled Shrimp over Seafood Risotto) Full tray serves approximately 30-35 people
