Menu for Jan - Sep, 2026

Please note: Orders must be placed at least 3 days before your event or pickup date.

Hot Hors D'oeuvres

  • Chicken Fingers

    Chicken Fingers

    (Served with a side of Honey Mustard) Full tray serves approximately 30-35 people
    $65.00
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  • Buffalo Wings

    Buffalo Wings

    (Tossed in Hot Sauce and served with a side of Blue Cheese) Full tray serves approximately 30-35 people
    $65.00
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  • Franks in Puff Pastry (per 100)

    Franks in Puff Pastry (per 100)

    $75.00
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Cold Hors D'oeuvres

  • Fresh Iced Jumbo Shrimp Cocktail (1 lb)

    Fresh Iced Jumbo Shrimp Cocktail (1 lb)

    (Fresh Jumbo Shrimp served with a side of Cocktail Sauce) served by the pound
    Gluten, Shellfish, Fish
    Serves 25
    $28.00
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  • Tomato Brochetta with sliced Toasted Baguette (1 qt)

    Tomato Brochetta with sliced Toasted Baguette (1 qt)

    $18.95
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  • Grilled Garden Vegetables (3 lb)

    Grilled Garden Vegetables (3 lb)

    $29.85
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  • Fresh Fruit Display w/ Berries

    Fresh Fruit Display w/ Berries

    $75.00
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Salads

  • Homemade Mozzarella and Tomatoes (3 lb)

    Homemade Mozzarella and Tomatoes (3 lb)

    (Fresh Basil, Balsamic Vinegar, Roasted Peppers & Extra Virgin Olive Oil)
    $38.85
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  • Caesar Salad

    Caesar Salad

    (With Croutons, Parmigiana Reggiano and Caesar dressing on the side) Serves approximately 20-25 people (does not contain eggs)
    $65.00
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  • Mixed Garden Salad

    Mixed Garden Salad

    (Served with two dressings on the side) Serves approximately 20-25 people
    $49.00
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  • Pasta Salad (1 lb)

    Pasta Salad (1 lb)

    (Cold Pasta Salad with Pancetta, Peas, Roasted Peppers, Parmigiana Reggiano) sold by the pound
    $9.95
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  • Homemade Potato Salad (1 lb)

    Homemade Potato Salad (1 lb)

    $6.95
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  • Rice Balls (per piece)

    Rice Balls (per piece)

    $3.50
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Sauce

Chicken Buffet Selections

  • Chicken Tenders Marsala

    Chicken Tenders Marsala

    (Marsala Wine w/ Mushrooms and a Rich Brown Sauce) Full tray serves approximately 30-35 people
    $60.00
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  • Chicken Francaise

    Chicken Francaise

    (Chicken Breast dipped in Egg Batter Sautéed w/ Lemon, Butter & White Wine) Full tray serves approximately 30-35 people
    $60.00
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  • Roast Chicken Country Style

    Roast Chicken Country Style

    (Italian Pork Sausage, Potatoes, Rosemary & Fresh Herbs) Full tray serves approximately 30-35 people
    $60.00
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  • Chicken Tenders Scampi

    Chicken Tenders Scampi

    (Garlic, Extra Virgin Olive Oil) Full tray serves approximately 30-35 people
    $60.00
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  • Chicken Parmigiana

    Chicken Parmigiana

    (Breast of Chicken Topped w/ Mozzarella and Tomato Sauce) Full tray serves approximately 30-35 people
    $65.00
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  • Stir Fry Chicken

    Stir Fry Chicken

    (w/ Chinese Vegetables and accompanied by a side of Fried Rice) Full tray serves approximately 30-35 people
    $60.00
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Beef & Veal Buffet Selections

  • Boneless Beef Short Ribs

    Boneless Beef Short Ribs

    (Our top-seller!)  Full tray serves approximately 30-35 people
    $85.00
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  • Oriental Beef and Broccoli

    Oriental Beef and Broccoli

    (Served w/ Fried Rice) Full tray serves approximately 30-35 people
    $60.00
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  • Beef Burgundy

    Beef Burgundy

    (Served w/ Buttered Noodles) Full tray serves approximately 30-35 people
    $60.00
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  • Beef Tips Pizzaiola

    Beef Tips Pizzaiola

    (With Peppers and Onions) Full tray serves approximately 30-35 people
    $65.00
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  • Grilled Beef Tips

    Grilled Beef Tips

    (w/ Artichokes & Potatoes) Full tray serves approximately 30-35 people
    $65.00
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  • Italian Meatballs

    Italian Meatballs

    (Italian Meatballs made with a mix of ground Beef/Veal/Pork) Full tray serves approximately 30-35 people
    $55.00
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  • Swedish Meatballs

    Swedish Meatballs

    (Flavorful Swedish Meatballs made from a ground Beef/Veal/Pork mix smothered in a savory gravy) Full tray serves approximately 30-35 people
    $55.00
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  • BBQ Spare Ribs

    BBQ Spare Ribs

    (St. Louis Style Ribs w/ Homemade BBQ Sauce) Full tray serves approximately 30-35 people
    $60.00
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Pasta Buffet Selection

  • Penne with Vodka Sauce

    Penne with Vodka Sauce

    (Italian Plum Tomato Sauce & Vodka w/ a Touch of Cream) Full tray serves approximately 30-35 people
    $55.00
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  • Rigatoni Tomato Basil

    Rigatoni Tomato Basil

    (Fresh Tomato & Basil Sauce) Full tray serves approximately 30-35 people
    $55.00
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  • Tri-Color Tortellini Alfredo

    Tri-Color Tortellini Alfredo

    (Served w/ Cream Sauce and Locatelli Romano Cheese) Full tray serves approximately 30-35 people
    $60.00
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  • Farfalle Carbonara

    Farfalle Carbonara

    (Cream Sauce with Pancetta, Fresh Peas and Romano Cheese) Full tray serves approximately 30-35 people
    $55.00
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  • Cavatelli & Broccoli Rabe

    Cavatelli & Broccoli Rabe

    (With Extra Virgin Olive Oil and Garlic) Full tray serves approximately 30-35 people
    $55.00
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Italian Buffet Selections

  • Eggplant Rollatini

    Eggplant Rollatini

    (Filled w/ Ricotta Cheese & Topped w/ Mozzarella Cheese) Full tray serves approximately 30-35 people
    $55.00
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  • Risotto & Portabello Mushrooms

    Risotto & Portabello Mushrooms

    (Topped with Fresh Locatelli Romano Cheese) Full tray serves approximately 30-35 people
    $55.00
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  • Risotto with Radicchio & Veal

    Risotto with Radicchio & Veal

    (Made with Red Wine, Ground Veal and Romano Cheese) Full tray serves approximately 30-35 people
    $60.00
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  • Italian Sausage & Peppers

    Italian Sausage & Peppers

    (Onions, Peppers, & Extra Virgin Olive Oil) Full tray serves approximately 30-35 people
    $65.00
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Seafood Buffet Selections

  • Baked Scrod

    Baked Scrod

    (Topped w/ Seasoned Bread Crumbs) Full tray serves approximately 30-35 people
    $60.00
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  • Fried Calamari

    Fried Calamari

    (Seasoned & Served w/ Mild Marinara Sauce) Full tray serves approximately 30-35 people
    $60.00
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  • Shrimp Scampi

    Shrimp Scampi

    (Shrimp in Garlic and Extra Virgin Olive Oil - Served over Sautéed Escarole) Full tray serves approximately 30-35 people
    $85.00
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  • Shrimp Francaise

    Shrimp Francaise

    (Dipped in Egg Batter with Lemon, Butter & White Wine) Full tray serves approximately 30-35 people
    $90.00
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  • Grilled Shrimp Over Risotto

    Grilled Shrimp Over Risotto

    (Marinated Grilled Shrimp over Seafood Risotto) Full tray serves approximately 30-35 people
    $85.00
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Potato & Vegetable Buffet Selections

  • Red Roasted Potato

    Red Roasted Potato

    (Fresh Rosemary & Herbs) Full tray serves approximately 30-35 people
    $40.00
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  • Steamed Seasonal Mixed Vegetables

    Steamed Seasonal Mixed Vegetables

    (Medley of fresh Broccoli, Cauliflower, Carrots and Green Beans) Full tray serves approximately 30-35 people
    $35.00
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  • Broccoli Rabe

    Broccoli Rabe

    (Sautéed w/ Oil and Garlic) Full tray serves approximately 30-35 people
    $45.00
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  • Fresh Baked Focaccia & Semolina Rolls (Per Person)

    Fresh Baked Focaccia & Semolina Rolls (Per Person)

    $2.25
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Bakery

Catering Services

  • Chaffer Set Up

    Chaffer Set Up

    1 Each (Includes Wire Rack, Water Pan, Sterno & Serving Utensils)
    12
    $16.00
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