Pasta Buffet Selection for Jan - Sep, 2026
Pasta Buffet Selection
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Penne with Vodka Sauce
(Italian Plum Tomato Sauce & Vodka w/ a Touch of Cream) Full tray serves approximately 30-35 people -
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Rigatoni Tomato Basil
(Fresh Tomato & Basil Sauce) Full tray serves approximately 30-35 people -
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Tri-Color Tortellini Alfredo
(Served w/ Cream Sauce and Locatelli Romano Cheese) Full tray serves approximately 30-35 people -
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Farfalle Carbonara
(Cream Sauce with Pancetta, Fresh Peas and Romano Cheese) Full tray serves approximately 30-35 people -
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Cavatelli & Broccoli Rabe
(With Extra Virgin Olive Oil and Garlic) Full tray serves approximately 30-35 people
