Menu for Jan - Sep, 2026
Potato & Vegetable Buffet Selections
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Red Roasted Potato
(Fresh Rosemary & Herbs) Full tray serves approximately 30-35 people -
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Steamed Seasonal Mixed Vegetables
(Medley of fresh Broccoli, Cauliflower, Carrots and Green Beans) Full tray serves approximately 30-35 people -
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Broccoli Rabe
(Sautéed w/ Oil and Garlic) Full tray serves approximately 30-35 people -
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Fresh Baked Focaccia & Semolina Rolls (Per Person)
